
DELICIOUS BUTTERCREAM ICING
INGREDIENTS | ||
Softened wooden spoon margarine or butter or 50/50 mix | grams | 250 |
Icing sugar | kg | 1 |
Milk powder | ml | 100 |
Warm water | ml | 80 |
Salt if using margarine | pinch | |
Vanilla Essence | ml | 5 |
Few drops extra Flavouring if required |
METHOD:
- Beat butter, milk powder, warm water and vanilla essence together with 500g icing sugar – mix well
- Add remaining 500g icing sugar and mix well
- Add colour and flavouring if required.
- Cover with a clean damp cloth direclty onto the icing. Place clingfoil or lid onto container until ready to use..
- Icing can be frozen for up to a month. Defrost throughly and allow icing to reach room temperature before using. You may need to beat it to soften a little bit before use.