Softened wooden spoon margarine or butter or 50/50 mix grams 250
Icing sugar kg 1
Milk powder ml 100
Warm water ml 80
Salt if using margarine   pinch
Vanilla Essence ml 5
Few drops extra Flavouring if required


  1. Beat butter, milk powder, warm water and vanilla essence together with 500g icing sugar – mix well
  2. Add remaining 500g icing sugar and mix well
  3. Add colour and flavouring if required.
  4. Cover with a clean damp cloth direclty onto the icing. Place clingfoil or lid onto container until ready to use..
  5. Icing can be frozen for up to a month. Defrost throughly and allow icing to reach room temperature before using. You may need to beat it to soften a little bit before use.

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