New to my range are the beautiful floral cupcakes presented in a bouquet!
They come in bunches of 7, 12, 19, 24 or 30. For a price on these little beauties, drop me an email with your requirements, colour palette and cupcake flavours (vanilla, chocolate, red velvet or carrot cake) to my email address: lulubellesbakes@gmail
You can add the sugar syrup on to cakes and cupcakes
which will add moisture and flavour.
Brush the syrup on the cupcakes/cake as soon as you take it out of the
oven as this will help the syrup to soak into the cake. If you feel the cake is a bit dry you can
pour most of the syrup onto the cake, likewise, if the cake is softer and more moist,
then just pour a smaller amount over the cake.
Don’t pour all the syrup on the cake otherwise it will become too soft
4 – 6 CAKES:
1 cup water, 1 cup castor sugar, juice
of 2 – 3 lemons or oranges
Put the water into a microwave jug and cook on high for 1 minute and stir
Add any flavouring and allow to cool
Store in airtight container in the fridge for up to one month
Check out my YouTube video to see how much I use on my cakes: